Publications ยป Health and nutrition

Title Yearsort ascending Language Read
The new science of sustainable food systems: Overcoming barriers to food systems reform (Executive summary) 2015 english ipes_report01_ipes_executivesummary_br_pages.pdf
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses 2014 english health_benefits_of_organic_food.pdf
Mapping of National School Food Policies across the EU28 plus Norway and Switzerland 2014 english mapping_of_national_school_food_policies_-_jrc_2014.pdf
Actions and accountability to accelerate the world's progress on nutrition 2014 english global_nutrition_report_2014_food_security.pdf
Overcoming obesity: An initial economic analysis (Discussion paper) 2014 english overcoming_obesity._an_initial_economic_analysis_-_mckinsey_2014_health_and_nutrition.pdf
The forgotten half of food system reform: Using food and agricultural law to foster healthy food production 2013 english using_food_and_agricultural_law_to_foster_healthy_food_production_-_e._broad_leib_2013.pdf
Towards an integral approach to sustainable agriculture and healthy nutrition 2012 english integral_approach_sustainable_aghealth_ridlv_enmarch_2012.pdf
"Can Trade Policy Really Impact Public Health? An Obesity Case Study from Mexico 2011 english