Publications » Sustainability

Title Yearsort ascending Language Read
An economic assessment of GHG mitigation policy options for EU agriculture 2015 english jrc90788_ecampa_final.pdf
The new science of sustainable food systems: Overcoming barriers to food systems reform (Executive summary) 2015 english ipes_report01_ipes_executivesummary_br_pages.pdf
Sustainable intensification is unsustainable 2014 english sustainable_intensification_is_unsustainable.docx
Environmental indicator report 2013 - Natural resources and human well-being in a green economy 2014 english environmental-indicator-report-2013_-2.pdf
The growth of soy: Impacts and Solutions 2014 english the_growth_of_soy_impacts_and_solutions_wwf_2014.pdf
Developing sustainable food value chains - Guiding principles 2014 english fao_supply_chains.pdf
Understanding robustness as an image of sustainable agriculture 2014 english understanding_robustness_as_an_image_of_sustainable_agriculture_-_d._de_goede_phd_thesis_2014.pdf
Deep Roots 2014 english deep_roots_fao.pdf
Trade and Environment review 2013: Wake up before it is too late 2013 english unctad_-_trade_and_environment_review_2013._wake_up_before_it_is_too_late.pdf
Building the Single Market for Green Products - Facilitating better information on the environmental performance of products and organisations 2013 english building_the_market_for_green_products_-_ec_communication_april_2013.doc
Corporate Social Responsibility in the agro-food sector 2013 english corporate_social_responsibility_in_the_agro-food_sector.pdf
The social, economic and environmental value of agricultural productivity in the European Union 2013 english social_economic_and_environmental_value_of_ag_productivity_in_eu_-_hffa_2013.pdf
Revaluing public sector food procurement in Europe: An Action Plan for sustainability 2013 english revaluing_public_sector_food_procurement_in_europe_-_foodlinks_2013.pdf
Promoting green jobs throughout the crisis: a handbook of best practices in Europe 2013 english dgempl_eeo_review_green_jobs_best_practices_2013.pdf
Sustainability and innovation in staple crop production in the US Midwest 2013 english sustainability_and_innovation_in_staple_crop_production.pdf
How we can contribute to feeding 9 billion people in a sustainable way: Vision 2020 2012 english nutreco_sustainability_vision2020_-_final.pdf
Pink LEDs Grow Future Food with 90% Less Water 2012 english pink_leds_grow_future_food_with_90_less_water.pdf
Towards an integral approach to sustainable agriculture and healthy nutrition 2012 english integral_approach_sustainable_aghealth_ridlv_enmarch_2012.pdf
The farming systems trial - 30 years report 2012 english fstbookletfinal.pdf
Environment: Act now or face costly consequences, warns OECD 2012 english oecd-environmental_outlook_to_2050_article.doc