|
The new science of sustainable food systems: Overcoming barriers to food systems reform (Executive summary) |
2015 |
english |
 ipes_report01_ipes_executivesummary_br_pages.pdf |
|
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses |
2014 |
english |
health_benefits_of_organic_food.pdf |
|
Mapping of National School Food Policies across the EU28 plus Norway and Switzerland |
2014 |
english |
mapping_of_national_school_food_policies_-_jrc_2014.pdf |
|
Actions and accountability to accelerate the world's progress on nutrition |
2014 |
english |
global_nutrition_report_2014_food_security.pdf |
|
Overcoming obesity: An initial economic analysis (Discussion paper) |
2014 |
english |
overcoming_obesity._an_initial_economic_analysis_-_mckinsey_2014_health_and_nutrition.pdf |
|
The forgotten half of food system reform: Using food and agricultural law to foster healthy food production |
2013 |
english |
using_food_and_agricultural_law_to_foster_healthy_food_production_-_e._broad_leib_2013.pdf |
|
Towards an integral approach to sustainable agriculture and healthy nutrition |
2012 |
english |
integral_approach_sustainable_aghealth_ridlv_enmarch_2012.pdf |
|
"Can Trade Policy Really Impact Public Health? An Obesity Case Study from Mexico |
2011 |
english |
blogs.worldwatch.org-trade_policyobesity.pdf |
